GEAppliances.com
Cookwore for Convection Cooking
Beforeusing your convection oven,check
to see ifyour cookware leavesroom for air
circulation in the oven. If you are baking with
several pans,leave space between them.
Also,be surethe pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plasticcookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven isbelow 400°E
Metal and Glass
Any type of cookware willwork in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
_,Darkened or matte-finished pans will bake
faster than shinF pans.
Glassor ceramicpans cook more slowly.
When baking cookies,you will get the best
resultsif you use a flat cookie sheet instead
of a pan with low sides.
Forrecipes like oven-baked chicken,use a
pan with low sides.Hot air cannot circulate
well around food in a pan with high sides.
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How to Set the Upper Oven for Convection Baking or Rousting
[7] Touch the Convection Bake
or Convection Roast pad.
I_1 Touch the number pads to setthe
desiredoven temperature.
[_] Touchthe Start pad.
Tochange the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the ovenstarts to heat, the changing
temperature, starting at Z00°F,will be
displayed.When the oven reachesthe
temperature you set, 3 beeps will sound.
_-] Touchthe Cleur/Offpad when finished.
NOTE:Youwill hear o fanwhile cooking with
convection.The fan will stop when thedoor is
opened,but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
When convectionbakingwith only
1rack,follow the rackpositions
recommendedin theUsingthe
Ovensection.
Multi-Rock Baking
Thenumber of racks provided depends
on Four model.
Because heated air iscirculated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
istime saved.Cookies,muffins, biscuitsand
other quick breads givevery good results
with multi-rack baking.
When baking larger foods on 3 racks, place
one rack in the 2nd (A)position, one on the
4th (C)position and the third rack in the 6th (E)
position.
When baking cookies,placethe racksin the
4th (C),5th (D)and 6th (E)positions.
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