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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Bake 1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Bake 1 Use shiny cookware.
Beef & Pork
Hamburgers Broil Hi 1
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Steaks & Chops Broil Hi 1
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Poultry
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
1
Broil skin side down first. Watch food closely when
broiling. Keep the door closed when broiling in the
upper oven. For best performance when broiling,
center food below the broil heating element.
Boneless chicken breasts
Broil Lo
Bake
1
Keep the door closed when broiling in the upper
oven. For best performance when broiling, center
food below the broil heating element.
Fish Broil Lo 1
Keep the door closed when broiling in the upper
oven. Watch food closely when broiling. For best
performance center food below the broil heating
element.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Bake 1 Use shiny cookware.
Upper Oven for Double Oven Models
USING THE RANGE: Cooking Guide
Cooking Guide (Cont.)
NOTE: For better broiling, the lower oven is recommended.
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