Surface Cooking
See Surface Cooking
Chart
on pages
10-11.
Surface Cooking with
Infinite Heat Controls
Your surface units
and
controls
are
designed to give you
an
infinite
choice
of
heat settings
for
surface
unit cooking.
At
both
OFF
and
HIG
H positions,
th
·ere
is
a slight niche so
control
"clicks"
at
those positions; "click"
on
HIG
H
marks
the highest setting;
the lowest setting
is
between the
words WM
and
OFF.
In a quiet
kitchen y
ou
may
hear
slight "click-
ing"
sounds
during
cooking
, indi-
cating heat settings selected are
being maintained.
Switching heats to higher settings
always show a quicker change
than
switching
to
lower settings.
Features
1. Surface
Unit
Controls
2.
Master
Indicating Lights for Surface Units
3. Calrod® Surface Units
How to Set the Controls
Step 1
Grasp
contol
knob
and
push
in.
I
Step 2
Turn either clockwise
or
counter-
clockwise to desired heat setting.
Control
must
be
pushed in
to
set
only
from
OFF
position.
When
control
is in
any
position
other
than
OFF,
it
may
be
rotated
without
pushing in.
Be
sure you
turn
control
to
OFF
when you finish cooking. An indi-
cator
light will glow when ANY
heat
on
any
surface
unit
is
on.
8
Cooking Guide
for Using Heats
HI
Quick
start
for cooking;
bring water to boil.
MED
Fast
fry,
pan
broil;
maintain
HI
fast boil
on
large
amount
of
food.
MED
Saute
and
brown;
maintain
slow boil
on
large
amount
of
food.
WW
Cook
after
starting
at
HIGH
;
cook
with little
water in covered
pan
.
WM
Steam
rice, cereal;
maintain
serving
temperature
of
most
foods.
NOTE:
I. At
HIGH
,
MED
HI,
never leave
food
unattended
. Boilovers cause
smoking; greasy spillovers may
catch fire.
2.
At
WARM
, LOW, melt
choco-
late,
butter
on
small unit.
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