Usingthe surface units, geoom
Throughout this manual, features and appearance may vary from your model
//1 !
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to Set
Push the Mlob in and ulrn in either
direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight
clickingsounds dudng cooking,
indicating the control is maintaining your
desired setting.
A surface unit ON indicator light will
glow when any surface unit is on.
1"
Not over I inch.
Surface Cookware Tips
Use medium- or heax3,-weigbt cookware.
Aluminum cookware conducts heat fasmr
than other metals. Cast-iron and coamd
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low m
medium heat settings. Smel pans m W
cook unevenly if not combined with
other met_fls.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucepan m the size of the surface unit.
The pan should not exmnd over the
edge of the surface unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woEs dlat have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cookmp.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped ove_.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures flom
reputable sources. These are available
flom manufacturers such as Ball®and
KerI _ and the Deparnnent of Agriculture
Exmnsion Se_Mce.
To prevent burns flom steam or heat, use
caution when canning.
5
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