GE JBP85

Leave the door open to the broil
stop position. The door stays open
by itseff, yet the proper temperature
is maintained in the oven,
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
ff yourrangeis connectedto208 volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningthe ovenshelfoneposition
higher.
Use LOBroil to cook foods such as poulu 7
or thick cuts of meat thoroughly without
over-browning them.
[] Touch the BBOILItla.Opad once for
HI Broil.
To change to LO Broil, touch the
BROILHI/[O pad again.
[] Touch the STARTpad.
[_ When broiling is finished, touch the
C£_B/OFFpad.
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.& Departn_nt of
Agriculture says "Rare b¢efis
popular, but you should know that
cooklng it to on 0 140° F means
somefood polsoning organisms may
survive. "(Source:_eFood Book.
_. USDA Rev.
june 1985,)
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTaBs
FishFillets
Salmon
Steaks
Fillets
Ham Slices
{precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantity and/
or Thickness
lb.(4 patties)
l/z to3/d thick
41bs.(12patties)
3/4t01" thick
to 1 _hlbs
_h"thick
2to2_hIbs
1wholecut up
2to2_hlbs,
split lengthwise
Breast
2to4 slices
2)split)
24
11b.(V4toV2"thiek)
2(1"thick)
2(Vztoz/dthick)
'/z"thick
1" thick
2(_h"thick)
2(1"thick)about1lb.
211"thick)about10
to12oz
2(l_h"thick)about1lb.
Shelf
Position
P
E
E
O
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
First Side
"time (rain.)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
OV8[
6
8
10
15
4
9
6
10
Comments
Spaceevenly
Steakslessthan3/4"
thickaredifficult
tocookrare
S_ashfat
Brusheachsidewith
meltedbutte_
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
withbutterif desired.
Cutthroughbackof
shell.Spreadopen.
Brushwithmelted
butterbeforebroiling
andafterhalfof
broilingtime.
Handleandturnvery
carefully,Brushwith
lemonbutterbefore
andduringcooking,
if desired
TumcarefullyDonot
turn skinsidedown.
Slashfat
Slashfat
15