GE JCGB660 - User Manual

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OWNER’S MANUAL

RANGES

Self-Cleaning Gas

295D1703P020 Rev. 0 07-20

GE is a trademark of the General Electric Company. Manufactured under trademark license.

JCGB660

JCGB735

PCGB935

SAFETY INFORMATION .......... 3

USING THE RANGE

In Case of a Power Failure ............... 8

Surface Burners ........................ 8

Griddle ................................10

Oven Controls ..........................12

WiFi Connect ..........................13

Special Features ........................14

Sabbath Mode ..........................15

Oven Racks ............................16

Aluminum Foil and Oven Liners ...........16

Oven Cooking Modes ...................17

Oven Air Vents .........................17

Oven Cooking Guide ....................18

Air Fry Cooking Guide .................. 20

CARE AND CLEANING

Range – Exterior ........................21

Range – Interior ....................... 22

Cooktop .............................. 23

Door and Drawer ......................25

Oven Light ............................ 26

Oven Door ............................ 27

TROUBLESHOOTING TIPS ....... 28

LIMITED WARRANTY ............34

ACCESSORIES .................... 35

CONSUMER SUPPORT ...........36

JCGB745

PC2B935

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This document is a user manual for GE Appliances self-cleaning gas ranges, specifically models JCGB660, JCGB735, JCGB745, PCGB935, and PC2B935. It provides comprehensive information on the safe operation, maintenance, and troubleshooting of these appliances.

Function Description

The GE Appliances gas range is a multi-functional cooking appliance designed for various culinary tasks. It features a cooktop with multiple burners for surface cooking and an oven for baking, broiling, and convection cooking. Some models include a self-cleaning function for the oven, a warming drawer, and an air fry mode. The range is designed to offer a versatile cooking experience, from simmering delicate sauces to roasting large cuts of meat.

Important Technical Specifications

The manual details various technical aspects, though specific numerical specifications like BTU ratings or oven capacity are not explicitly listed in the provided pages. However, it implies:

Fuel Type: Gas (natural gas or propane, requiring conversion if needed).
Electrical Requirements: Standard household electrical supply for electronic controls, igniters, and oven light.
Burner Types: Includes round burners (general cooking), multi-ring burners (for larger cookware and faster heating), and oval burners (for griddles).
Oven Modes: Bake, Broil, Convection Bake, Convection Roast, Warm, and potentially Air Fry.
Self-Clean Cycle: High-temperature cleaning process for the oven interior.
Control System: Electronic controls with a display for setting temperatures, timers, and cooking modes. Sabbath Mode is also available.
Safety Features: Anti-tip device, automatic shut-off for burners and oven, and various warnings regarding gas leaks, electrical shock, and hot surfaces.

Usage Features

The manual covers a wide array of usage features to help users maximize their cooking experience:

Surface Burners:
- Lighting: Electronic ignition for all burners.
- Flame Size Selection: Adjustable flame size (Lo, Med, Hi, Simmer) for precise cooking control, from gentle simmering to rapid boiling.
- Burner Types: Different burners are optimized for various tasks; round for general cooking, multi-ring for larger cookware, and oval for griddles.
- Cookware: Recommendations for appropriate cookware materials (aluminum, stainless steel, cast iron, glass, enamelware) and types (flat-bottomed, wok with support ring) for optimal heat distribution and safety.
Griddle (on some models):
- Reversible Cast-Iron Griddle: Can be used for various foods like bacon, eggs, pancakes, and grilled cheese.
- Preheating: Instructions for preheating the griddle to the desired temperature.
- Positioning: The griddle is placed over the center burner(s) of the rangetop.
- Nonstick Aluminum Griddle (on some models): Similar usage to cast-iron but with nonstick properties.
Oven Controls:
- Traditional Cooking Modes: Bake, Broil, and Warm.
- Convection Cooking Modes: Convection Bake and Convection Roast for faster and more even cooking.
- Self-Clean: Initiates a high-temperature cleaning cycle.
- Delay Time: Allows users to set a delayed start time for cooking or cleaning.
- Timer: Functions as a countdown timer.
- Cook Time: Sets the duration for a cooking cycle.
- Sabbath Mode: A special setting for observing religious holidays, disabling certain functions while allowing the oven to operate.
- WiFi Connect (on some models): Enables remote control and monitoring of the oven via a smartphone app.
- Lock Controls: Locks the control panel to prevent accidental changes.
- Oven Light: Turns the oven light on or off.
- Air Fry (on some models): A dedicated mode for air frying, often requiring specific cookware.
Special Features:
- Sabbath Mode: Detailed instructions for activating and using Sabbath Mode for religious observance.
- Oven Racks: Recommendations for rack positions for various food types to optimize cooking results. Includes standard and extension racks.
- Aluminum Foil and Oven Liners: Warnings against using aluminum foil or oven liners that can trap heat and damage the oven.
- Oven Cooking Modes: Guidelines for using Bake, Convection Bake, Convection Roast, Broil, and Warm modes, including recommended temperatures and rack positions for different foods.
- Oven Cooking Guide: A comprehensive table with food types, recommended modes, rack positions, and additional suggestions for optimal cooking.
- Air Fry Cooking Guide: Specific guidelines for using the Air Fry mode, including recommended rack positions, temperatures, and cook times for various frozen and fresh foods.

Maintenance Features

The manual provides extensive guidance on cleaning and maintenance to ensure the longevity and optimal performance of the appliance:

Range – Exterior:
- Control Lockout: Locks the controls for cleaning.
- Control Panel: Cleaning with mild soap and water or vinegar and water. Avoid abrasive cleaners.
- Oven Exterior: Cleaning with mild soap and water or vinegar and water.
- Painted Surfaces: Cleaning with mild soap and water.
- Stainless Steel (on some models): Use a stainless steel cleaner or polish.
Range – Interior:
- Oven Interior: Manual cleaning with soap and water or vinegar and water.
- Self-Clean Mode: Detailed instructions for using the self-cleaning cycle, including preparation steps (removing racks, wiping spills) and what to expect during the cycle. Warnings about fumes and heat.
- Racks: Cleaning racks with soapy water; self-clean racks may be left in the oven during the self-clean cycle, while standard racks should be removed.
Cooktop:
- Surface Burners:
  - Cleaning Burner Caps: Wash with hot, soapy water.
  - Cleaning Burner Heads: Clean with hot, soapy water and a stiff brush. Ensure ports are not clogged.
  - Replacing Surface Burners: Instructions for proper reassembly of burner caps and heads.
- Burner Grates: Wash with hot, soapy water. Some grates are dishwasher safe.
- Griddle (on some models): Clean with hot, soapy water. Avoid abrasive cleaners.
Door and Drawer:
- Oven Door: Cleaning the interior and exterior of the oven door. Instructions for removing and replacing the oven door for thorough cleaning.
- Removable Storage Drawer: Instructions for removing and replacing the storage drawer for cleaning.
Oven Light:
- Replacing the Light Bulb: Instructions for safely replacing the oven light bulb, including warnings about electrical shock and burns.

Troubleshooting Tips

A dedicated section helps users diagnose and resolve common issues, categorized by problem, possible cause, and what to do. This includes issues related to:

Oven light not working.
Oven will not self-clean.
Excessive smoking during clean cycle.
Oven not clean after a clean cycle.
Strong "burning" or "oily" odor.
Excessive smoking during broiling.
Oven door will not open or is locked.
"LOCK DOOR" flashes in the display.
"F-" and a number or letter flash in the display.
Power outage, clock flashes.
Lock Controls or Control Lockout feature is activated.
Burners do not light.
Top burners do not burn evenly.
Burner flames are very large or yellow.
Surface burners light but bake and broil burners do not.
Oven door glass appears to be "tinted" or have a "rainbow" color.
Drawer does not slide smoothly or drags.

This manual is a critical resource for anyone owning a GE Appliances gas range, providing all necessary information for safe and effective use and maintenance.