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Covers introductory safety points and general precautions.
Details the importance and installation of the anti-tip device.
Highlights carbon monoxide release during self-cleaning.
Safety guidelines for using radiant surface units.
Safety advice specific to operating the oven.
Precautions related to the self-cleaning function.
Instructions on how to use the surface heating elements.
Details on the dual-size surface unit knob.
Explains the function of the temperature limiter.
Recommendations for cookware suitable for glass cooktops.
Overview of oven control buttons and display.
Detailed explanation of each oven control button.
Step-by-step guide for setting up baking or roasting.
Instructions on preheating and optimal pan positioning.
Instructions for setting up the broiling function.
A chart detailing broiling times and positions for various foods.
How to set and use the clock and timer features.
Using features for automatic start/stop cooking.
Guide to self-adjusting the oven thermostat.
Instructions for using the self-cleaning feature.
Overview of advanced oven control functions.
Instructions for using the Sabbath mode.
How to remove protective film and tape before first use.
Instructions for cleaning the removable control knobs.
Information about the oven vent and its importance.
Guidelines for cleaning stainless steel parts.
How to clean painted exterior surfaces.
Instructions for cleaning the control panel.
How to clean the inside and outside of the oven door.
Steps for removing the oven door for cleaning.
Methods for cleaning oven shelves.
How to remove and clean the storage drawer.
Instructions for cleaning the broiler pan and grid.
Steps for replacing the oven light bulb.
How to clean oven heating elements.
General instructions for cleaning the glass cooktop.
Methods for removing tough residue.
How to remove marks and scratches from the cooktop.
Warnings about spills and potential damage.
Problems with heating, operation, cycling, and controls.
Addresses scratches, discoloration, melted plastic, and damage prevention.
Covers baking, roasting, temperature accuracy, and general oven operation.
Troubleshooting problems with timekeeping functions and the oven light.
Problems related to broiling and the storage drawer.
Common issues encountered during or after self-cleaning cycles.
Troubleshooting error codes, locked door indicators, and display issues.
Explains normal odors during initial use and from the vent.
Information and form for registering the appliance.
Details of the electric range warranty coverage.
Information about the GE website, service scheduling, and parts.
How to contact GE for service or satisfaction issues.
Instructions and benefits of registering the appliance.
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