GE JGB900 - Appliances 30 in. Gas Range - Page 21

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Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib(3to 5 Ibs.) Raret 20-24 325°F 140°F
Medium 24-28 325°F 160°F
Well 28-32 325°F 170°F
BonelessRib,TopSirloin Raret 20-24 325°F 140°F
Medium 24-28 325°F 160°F
Well 28-32 325°F 170°F
BeefTenderloin Raret 10-14 325°F 140°F
Medium 14-18 325°F 160°F
PotRoast(21/_to 3 Ibs.)chuck,rump 35-45 300°F 170°F
Pork Bone-in(3to 5 Ibs.) 23-27 325°F 170°F
Boneless(3to 5 Ibs.) 23-27 325°F 170°F
PorkChops(YJto 1" thick) 2chops 30-35total 325°F 170°F
4chops 35-40total 325°F 170°F
6chops 40-45total 325°F 170°F
Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F
Butt(5Ibs.fully cooked) 14-18 325°F 140°F
Shank(5Ibs.fully cooked) 14-18 325°F 140°F
Lamb Bone-in(3to 5 Ibs.) Medium 17-20 325°F 160°F
Well 20-24 325°F 170°F
Boneless(3to 5Ibs.) Medium 17-20 325°F 160°F
Well 20-24 325°F 170°F
Seafood Fish,whole (3to 5 Ibs.) 30-40total 400°F
LobsterTails(6to 8 oz.each) 20-25total 350°F
Poultry WholeChicken(2_ to 3_ Ibs.) 24-26 350°F 180°-185°F
CornishHensUnstuffed(1to 1½ Ibs.) 50-55total 350°F 180°-185°F
CornishHensStuffed(1to 1V2Ibs.) 55-60total 350°F 180°-185°F
Duckling(4to 5 Ibs.) 24-26 325°F 180°-185°F
Turkey,whole*
Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F
Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F
TurkeyBreast(4to 6 Ibs.) 16-19 325°F 170°F
'_St_([fi,d birds g'ene_wl{_' n,quhe 30-45 minute,_ additional roasting" time. Shieh/ leg's and bn,ast with jifil to prevent
overlm>wning" and d_ying" _/ skin.
i- The _ZS. D@mlment _!/Ag'_4eulture s_13,s'Wm-e beq/ i,spo/mlm, but you should know their eooki_l_" it to on(_' 140°1; memzs
somej_od poison i_" o_'m_i,sms m_)' sm_,ive. "(Source: ,g_/i, Food Book. )+mr Kitek_,n Guide. USI)A leer. June 1985.)
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