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Heat-Resistant Glass, YES YES YES
Glass-Ceramic
(Pyrex®, Fire King®,
Corning Ware®, etc)
Ceramic (cookware YES YES YES
with no metal trim)
Metal NO YES NO
Non Heat-Resistant Glass NO NO NO
Microwave-Safe Plastics YES NO YES*
Plastic Films and Wraps YES NO NO
Paper Products YES NO NO
Straw, Wicker and Wood YES NO NO
Cookware Microwave Convection Combination
Cookware and Accessories
*Use only microwave cookware that is safe to 400°F.
Convection Cooking
Metal pans are recommended for
all types of baked products.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for
cakes, cookies or muffins because
these pans reflect heat and help
produce a light, tender crust.
Glass or glass-ceramic casserole or
baking dishes are best suited for
egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
Glass or glass-ceramic baking con-
tainers are recommended. Be sure
not to use items with metal trim as it
may cause arcing which can damage
the cookware, the shelf or the oven.
Heat-resistant plastic microwave
cookware (safe to 400°F.) may be
used, but it is not recommended for
foods requiring crusting or all-
around browning, because the
plastic is a poor conductor of heat.
Cookware Tips
Metal Shelf Accessory NO YES, YES, YES,
The shelf is required for air circulation and on the on the on the
even browning when using Convection and floor of floor of shelf
Combination Cook. Allow at least one inch the oven. the oven. supports.
between the pan and the walls of the oven.
Broiler Pan NO NO NO YES,
(spatter shield and drip pan) place this on
top of the
metal shelf.
Microwave Convection Combination Broil
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