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The Cook feature gives you easy,
automatic results with a variety of
foods. (See the Cooking Guide
below.)
1
Place covered food in the oven.
Press COOK and the desired
food type. The oven will start
immediately.
NOTE:
You may also scroll through
the food type list by tapping the
COOK pad. When the desired
food type appears, press START.
2
The oven signals when steam is
sensed and time remaining is
counting down. Turn or stir the
food if necessary.
Do not open the oven door until
time is counting down. If the door
is opened, close it and press
START immediately.
NOTE:
If the food is not done
enough, use Micro Cook to cook
for more time.
NOTE: Do not use the metal shelf
when using the Cook feature.
Cook
1
Canned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.
2
Frozen Vegetables 4–16 oz. Follow package instructions for
adding water. Cover with lid or
vented plastic wrap.
3
Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
4
Potatoes 1/2–2 lbs. Pierce skin with fork. Place potatoes
on the oven floor.
5
Fish Fillets 4–16 oz. Cover with vented plastic wrap.
6
Chicken Pieces 1–8 Cover with vented plastic wrap.
pieces
7
Ground Meats 1/2–3 lbs. Use round casserole dish. Crumble
(Beef, Pork, Turkey)
meat into dish. Cover with lid or
vented plastic wrap. Drain and stir
at signal.
Food Type Amount Comments
Cooking Guide
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