30
Operating Instructions
Temperature Features
Combination Roast is similar to
Combination Temperature
Cooking, using both microwave
and convection cooking in con-
junction with the temperature
probe. Combination Roast elimi-
nates most of the steps necessary
to program Combination
Temperature Cooking.
How to Combination Roast
1
Insert the probe in the food and
attach it securely to the oven
wall.
2
Press Combination ROAST once
for ROAST MEDIUM or twice
for ROAST WELL.
3
Press START.
When the programmed tempera-
ture is reached, the oven holds the
food at that temperature for up to
1 hour.
Cooking Tips
• The metal shelf must be on
the oven floor during
Combination Roast.
• Place food in a glass dish on a
trivet.
• Just as in regular roasting, only
tender roasts should be roasted
by using the probe. Less tender
roasts should be microwaved
by time.
• Insert the probe horizontally into
the center meaty area not touch-
ing bone or fat. Make sure the
handle does not touch the food
or top or sides of the oven.
Combination Roast
Cable
End
Handle
appearance may vary
Sensor
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