Design Information
ADVANCE PLANNING
Refer to "Dimensions and Clearances" for appropriate
placement and necessary clearances when planning
the installation.
• Cabinetry can not be installed directly above the
range.
• We recommend the installation of a vent hood above
the surface.
- The vent hood must be at least 24" deep.
- The vent hood must be at least the same width as
the range.
- For 48" models, we recommend the vent hood
blower be 1200 CFM.
- For 30" and 36" models, we recommend the vent
hood blower be 600 CFM.
• Working areas adjacentto the range should have
18"minimum clearance between countertop and
cabinet bottom.
• Clearance between range and side wall or
combustible material must be at least 12"on
each side.
• Allow 12" min. clearance atthe backto combustible
materials.
• Allow 36" min. above the cooking surface to
combustible materials.
• Installation must conform with local codes. In the
absence of local codes, the range must comply with
the National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according
to CAN/CGA-I.1 latest edition.
TOOLS REQUIRED
• Saw
• Measuring tape
• Carpenter's square
• Pipe wrench
• Large flat-blade screwdriver
• Safety glasses
• Drill and appropriate bits
MATERIALS REQUIRED
(not supplied)
• Pipe and fittings as required
• Manual gas line shut-off valve
• Gas pressure regulator (supplied)
• Gas-resistant pipe joint sealant
• 5 foot, 5/8" AGA-certified flexible metal gas supply line
- If required by local codes, use solid pipe fittings.
NOTE: Purchase new flexible line. DO NOT USE OLD,
PREVl0USLY USED FLEXIBLE LINE.
6
To Next Page
Loading...
Need help?
General
