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Food Conventional Oven Advantium Power Advantium Cookware Cooking Tip
Temp/Time Level Settings Cooking Time Suggestion
Beef
Roast 325˚ U=03 L=05 M=04
8”square or 11”x 7”glass dish and glass trivet
Turn meat over after half time.
Rare 18 min./lb. 13 min./lb.
Medium 20 min./lb. 14 min./lb.
Well Done 22 min./lb. 15 min./lb.
Meat Loaf (1-1/2 lbs.) 350˚/1-1/4 hrs. U=03 L=05 M=03 35 min. Glass loaf dish For 1 lb. loaves subtract 10 minutes;
for 2 lb. loaves add 8 minutes.
Pork
Boneless Pork Loin 325˚/30 min./lb. U=05 L=05 M=04 12 min./lb.
8”square or 11”x 7”glass dish and glass trivet
Turn meat over after half time. Check
(2 to2-1/2 lbs..) doneness with meat thermometer.
Tenderloin 375˚/30 min./lb. U=07 L=06 M=04 18 min./lb. Turn meat over during last 3 to 5 minutes.
Pork Chops (3 to 4)
3/4 inch thick 350˚/40 min. U=10 L=10 M=03 9 min. Black metal tray Turn chops over during last 2 minutes.
1 inch thick 350˚/50 min. U=10 L=10 M=03 10 min. Black metal tray Turn chops over during last 3 minutes.
Lamb
Roast 325˚/30 min./lb. U=04 L=05 M=05 12 min./lb. 11” x 7” glass dish and glass trivet Turn meat over after half time
(3 to 3-1/2 lbs.)
Poultry
Whole Chicken 375˚ U=05 L=05 M=10
2 to 3 lbs. 28 min./lb. 8 min./lb. 3- or 5-qt. glass casserole & cover
4 to 5 lbs. 24 min./lb. 6 min./lb.
Over 5 lbs. 25 min./lb. Add 5 min./lb.
Pieces
(in sauce) 375˚/55 min. U=07 L=06 M=04 25 min. 1-1/2 or 2-qt. glass casserole & cover
(crumb-coated) 375˚/45 min. U=10 L=10 M=00 10 min. Black metal tray Turn over after half time.
Beef
Steaks (2-boneless) Broil U=10 L=10 M=05
1/2 inch- medium 8 - 10 min. 5 min. Black metal tray Turn over during last 2 to 3 minutes.
well 10 - 12 min. 6 min.
1 inch- medium 13 - 17 min. 8 min.
well 18 - 22 min. 9 min.
1-1/2inch- medium 19 - 22 min. 11 min.
well 23 - 28 min. 13 min.
Steak (2-with bone)
1/2 inch- medium 8 - 10 min. U=10 L=10 M=03 7 min.
well 10 - 12 min. 8 min.
1 inch- medium 13 - 17 min. U=10 L=10 M=05 11 min.
well 18 - 22 min. 12 min.
1-1/2inch- medium 19 - 22 min. 12 min.
well 23 - 28 min. 13 min.
Fish
Steaks Broil Turn fish over after half time. Reduce time for
(1 inch) 12 - 18 min. U=10 L=10 M=05 8 min. thinner steaks; add time for thicker steaks.
Fillets 8 - 9 min. U=10 L=10 M=00 7 min. Brush black metal tray lightly with oil to
prevent sticking.
Lamb
Chops (6) Broil U=10 L=10 M=00
1 inch medium 8 - 10 min. 8 min. Turn over during last 2 to 3 minutes.
1-1/2 inch- medium 11 - 13 min. 10 min. Turn over during last 2 to 3 minutes.
Breads
Biscuits (scratch/mix) 450˚/12 min. U=10 L=03 M=02
6 min.
Black metal tray
Coffee Cake 350˚/35 min. U=05 L=05 M=03
9 min. 8” square glass dish
Corn Bread 425˚/25 min. U=06 L=06 M=03
7 min. 8” square glass dish
Muffins 400˚/20 min. U=07 L=03 M=00
11 min 6-cup metal muffin pan
Use M=00 when cooking in metal muffin pan.
Desserts
Cakes (heavy batter) 350˚/45 min. U=04 L=06 M=04
13 min. 8” square or 11” x 7” glass dish
Use higher M= setting for cakes with heavy batter.
Cakes (light batter) 350˚/30 min. U=04 L=06 M=02
13 min. 8” square or 11” x 7” glass dish
Cookies (drop or shaped) 375˚/10 min. U=09 L=01 M=01
4 min. Black metal tray
Cool black metal trays to room temperature between
runs. Each successive run may cook slightly faster.
Cookies (bar) 350˚/30 min. U=06 L=09 M=03
6 min. 8” square glass dish
Cool before cutting.
Pies (one crust) 400˚/45 min. U=06 L=04 M=02
23 min. 9” glass pie plate
Do not shield fluted edge during cooking.
Casseroles
Main Dish 350˚/40 min. U=07 L=04 M=04
15 min. 1-1/2 to 2-qt. glass dish
Add cheese or crumb toppings during
last 2 to 3 minutes.
Vegetable
Cooked Ingredients 350˚/30 min. U=08 L=05 M=05
15 min.
Uncooked Ingredients 350˚/50 - 60 min. U=07 L=04 M=04
28 min.
Cover casserole during cooking.
Eggs and Cheese
Macaroni and Cheese 350˚/30 min. U=07 L=04 M=03
14 min.
Quiche 350˚/40 min. U=06 L=05 M=03
18 min. 9” glass pie plate
Let stand 10 minutes before cutting.
Souffle 350˚/50 min. U=04 L=04 M=04
18 min. 2- to 2-1/2 qt. glass soufflé dish
ROASTING
BROILINGBAKING
Recipe Adapting
When adapting your favorite recipes for the Advantium oven, use the following charts as a guide. You may also find it helpful to
refer to a similar recipe in the Advantium Cookbook to determine cook time and U/L/M settings.
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