Gene Cafe CBR-101 - 9. Cleaning & Maintenance; Roasting Chamber Cleaning; Chaff Collector Cleaning and Maintenance

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9. Cleaning & Maintenance
Oils and residual debris remaining from the roasting process
will build up and adversely aect the taste of future batches.
Clean the chamber using a dish washing brush, sponge and
dish washing liquid. Dry the chamber completely before
storing it away.
Roasting Chamber
Clean the chamber to prevent cha build-up and the
possibility of a re. Keeping cha collector clean helps the Gene Cafe to operate more eciently
and reduces the amount of smoke and odor produced during the roasting process.
Remember to clean the mesh plate of Cha collector in every 5 batch.
1. Respects a safety wear the gloves
2. Pay attention in blade part cleaning
Clean the mesh plate as Brush
After Cleaning, make sure the dry completely
Cha Collector
Remember to clean the mesh net at the
bottom side unit in every 10 batch.
*Wear the glove to prevent the damage.
*Be careful to clean up the blade parts.
Use a diswashing brush
to clean the outside mesh
plate and inside screens
on the cha collector
When cleaning the Gene Cafe, be
aware of sharp edges that may
cause a cut.
When cleaning the Gene Cafe, be
aware of sharp edges that may cause a
cut.
Mesh plate