Gene Cafe CBR-101 - 8. Operation; Before Roasting Preparation

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8. Operation
Before Roasting
1
1. Open the safety cover, grasp chamber handle,
press release button and lift chamber straight
up to remove it from the body.
2. Gently place the roasting chamber on the
chamber stand and open the lid.
* Always use the chamber stand; do not
attempt to stand the chamber upright
on a counter; it may tip over and break.
* Clean carefully when reaching inside the
roasting chamber by hand; the metal separator
has sharp edges.
3. Put the green beans into chamber by the
measuring cup. The measuring cup supplied
with your Gene Café roaster holds 3.5 oz
(100g). Do not exceed the maximum capacity.
There is a maximum ll line on the side of the
chamber.
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exceeding this amount may cause
uneven roasting or a re that could
damage the roaster. Be sure not to
exceed the maximum amount limit.
* When roasting dry processed or peaberry coee
beans, do not roast more than 8oz(200g) at
one time.
* Roasting coee beans containing impurities or
debris may cause a re. Sort through the beans
and remove any foreign material before placing
beans in roaster.