To Next PageTo Next Page
Need help?Do you have a question about the Genesis E-310 and is the answer not in the manual?
General| Main Burners | 3 |
|---|---|
| BTU-per-hour Input | 39, 000 |
| Flavorizer Bars | Porcelain-enameled |
| Total Cooking Area | 637 square inches |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic |
| Cooking Grates | Porcelain-enameled, cast-iron |
| Side Burner BTU | Not applicable |
Critical safety information regarding gas leaks and fire hazards.
Important warnings about flammable liquids and LP cylinder storage.
Critical safety information about potential hazards.
General warnings covering operation, materials, and child safety.
Contact information for customer service and replacement parts.
Crucial warning about operating the grill only in outdoor, ventilated spaces.
Warning to keep ventilation openings clear to prevent hazards.
Critical safety warnings regarding LP cylinder handling and storage.
Step-by-step guide on how to safely connect the LP cylinder.
Warning about the importance of securing the hose for safety.
Caution against using tools to tighten the regulator coupling to prevent damage.
Detailed instructions on how to safely check for gas leaks using soap and water.
Critical warning against using open flames to check for gas leaks.
Guidance on safely refilling the LP cylinder.
Warning about the dangers of improper LP cylinder filling.
Warning about ensuring compatibility of replacement LP tanks.
Specifications for required LP cylinders for safe operation.
Step-by-step guide for igniting the main burners.
Critical warning about potential explosive flame-ups during ignition.
Instructions for igniting the side burner.
Critical warning about potential explosive flame-ups during side burner ignition.
Caution regarding lining the bottom tray to avoid affecting airflow.
Critical warning against unauthorized repairs on gas components.
Section for personal contact information for registration.
Preference for communication methods during registration.
Demographic question about gender for product feedback.
Demographic question about marital status for product feedback.
Basic steps to begin operating the gas grill.
Explanation of temperature settings and their importance in recipes.
Detailed explanation of the direct grilling technique.
Detailed explanation of the indirect grilling technique.
Recipe for Marinated Flank Steak with marinade ingredients.
Recipe for Baby Back Ribs with a spiced apple-cider mop.
Recipe for Leg of Lamb, including preparation and cooking.
Recipe for Pecan-Stuffed Pork Chops with stuffing and grilling instructions.
Recipe for Salmon Steak Kyoto with marinade and grilling instructions.
Recipe for Paradise Grilled pineapple with glaze.
Grilling times and thicknesses for different beef cuts.
Grilling times and thicknesses for different pork cuts.
Grilling times and thicknesses for fish and seafood.
Grilling times for various vegetables.
