To Next PageTo Next PageHow to fix a GILES GBF-2-GVH that will not turn on?
If your GILES Fryer won't turn on and the power light is off, here's what to check: * Ensure the unit is properly connected to the power supply. * Inspect fuses, circuit breakers, and fuse holders for any issues. * The power switch might be faulty and need replacement. * Confirm that the fryer is connected to the correct electrical power supply as per its specifications.
Why is my GILES GBF-2-GVH heating slowly?
If your GILES Fryer is heating slowly and the heat light stays on (not cycling off/on), the issue might be due to improper cooking procedures (refer to the Operations Manual for guidance). Other potential causes include a failing element or contactor, loose wiring, or low supply power voltage. You should replace the faulty element or contactor, trace and repair any loose wiring, and confirm that the supply power voltage is correct for the unit's specifications.
General| Model | GBF-2-GVH Series |
|---|---|
| Category | Fryer |
| Fryer Type | Gas |
| Voltage | 120V |
| Gas Type | Natural Gas or Propane |
| Frypot Oil Capacity | 50 lbs |
| Cooking Area Dimensions | 14" x 14" |
General overview of safety precautions and hazard alert symbols used in the manual.
Key safety precautions for operating and servicing the Ventless Electric Fryer.
Details the materials and construction of the GBF-2-GVH Ventless Electric Fryer.
Lists the key features included with the GBF-2-GVH Ventless Electric Fryer.
Describes optional features available for the GBF-2-GVH Ventless Electric Fryer.
Guidelines for selecting a suitable location for installing the appliance.
Details the necessary electrical supply and grounding requirements for the appliance.
Details on how to install the integrated fire suppression system.
Details the fryer baskets and optional automatic basket lift system.
Overview of the main control panel for the fryer unit.
Details the components and function of the filter pan assembly.
Overview of the control panel for the ventless recirculating hood.
Initial setup steps for performing pre-operation tests on the fryer unit.
Procedure to confirm that the unit is receiving and distributing power correctly.
Tests to confirm that the heating elements are powered and will energize correctly.
Explains the functions, features, programming, and operation of the Dual-Timer Computer Cooking Controller.
Procedure for manually setting the desired cooking oil temperature setpoint.
Explains how to use the oil filtration system to filter and recondition cooking oil.
Procedure for removing used cooking oil from the fryer for disposal.
Step-by-step guide for performing a boil-out to clean the fry vat.
Procedure for cleaning the filter pan and refreshing filter media.
Activities for general maintenance and cleaning of the integrated Hood System.
Guidance on maintaining the integrated fire suppression system.
Semi-annual inspection and maintenance for the fire suppression system.
Troubleshooting common problems related to fryer operation and heating.
Troubleshooting issues related to the ventless hood system.
Information on ordering parts and contacting Giles for service and support.
Diagram and list of parts for the fryer control panel.
Diagram and parts list for the filter pan assembly.
Diagram and parts list for the hood's filter and fan compartment.
Diagram and parts list for components located under the hood.
