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GILES GGF Series User Manual

GILES GGF Series
96 pages
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Model
GGF-400
GGF-720
Printed in USA, Form No. 65474 (Rel. Jan.2009; Rev. Mar.2020; Rev. G)
Operations & Service Manual
GGF Series Fryer
ISO 9001 Registered • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Toll Free: 800.554.4537
(USA & Canada Only) Other: 334.272.1457
Fax: 334.239.4117 • Website: www.gfse.com Email: services@gfse.com

Table of Contents

Questions and Answers:

GILES GGF Series Specifications

General IconGeneral
BrandGILES
ModelGGF Series
CategoryFryer
LanguageEnglish

Summary

Safety

Safety Overview

General introduction to safety information provided in the manual.

Specific Safety Precautions

Detailed safety rules and guidelines for operating and servicing the fryer.

Introduction

Construction

Details on the materials and build of the fryer.

Standard Features

Overview of key features like computer controller and auto basket lift.

Optional Features

List of features that are available as add-ons or sold separately.

Overall Dimensions

Technical details including dimensions, certifications, basket sizes, and capacity.

Agency Certifications

Information on safety and sanitation certifications for the appliance.

Basket Sizes

Dimensions and volume of baskets compatible with the fryer models.

Cooking Capacity

Maximum oil and product capacity for different fryer models.

Installation

Appliance Location

Guidelines for placing the fryer, including ventilation and clearances.

Unpacking

Step-by-step instructions for safely removing the fryer from its packaging.

Clearances, Gas Supply and Electrical Locations

Specifies required clearances and locations for utilities.

Ventilation

Requirements for proper ventilation of combustion gases.

Utility Requirements

Details on electrical and fuel gas specifications needed for installation.

Electrical Connections

Procedures for safely connecting the fryer to electrical power.

Gas Line Connection

Instructions for connecting the fryer to a gas supply line.

Gas Orifices: Information & Replacement Procedure

Guide for selecting and replacing gas orifices based on altitude.

Gas Pressure Setting & Adjustment

Steps to set and adjust the incoming gas pressure for proper operation.

Blower Vacuum Switch Setting & Adjustment

Procedure to adjust the blower vacuum switch for correct draft airflow.

Restraint Device

Instructions for installing a restraint device to prevent fryer movement.

Overview

Control Panel

Identification and function of buttons and indicators on the control panel.

Lower Cabinet

Description of components located in the lower cabinet area.

Filter Pan Assembly

Details on the filter pan, media, and associated parts.

Basket and Elevator Assembly

Explanation of the basket, carrier, and auto-lift mechanism.

Accessories Included

List of items included with the fryer for operation and cleaning.

Accessories Not Included

List of optional or consumable accessories available for purchase.

Fryer Preparation

Initial Fryer Set-up

Steps to prepare the fryer before initial operation.

Power Test

Procedure to verify the fryer is receiving electrical power.

Burner System Test

Steps to test the ignition and operation of the fryer's burners.

Filter Pump Test

Procedure to verify the proper operation of the oil filter pump.

Perform Boil Out Procedure

Instructions for cleaning the fryer pot using a boil-out process.

Clean Filter Pan and Fryer Accessories

Guidelines for cleaning the filter pan and other fryer accessories.

Fryer Operation

Computer Cooking Controller Overview

Introduction to the controller functions, keys, and general operation.

Manual Operation

Setting cook time, temperature, and using menu presets for cooking.

Controller Features and Modes

Explains COOL Mode, BOIL OUT, AUTO-COOL, basket lift, and user settings.

Startup, Passwords, and Errors

Procedures for startup, password protection, and troubleshooting controller errors.

Cooking Procedures

Step-by-step guide for performing cooking operations, including oil management.

Filtering Cooking Oil

Instructions for using the built-in oil filtration system.

Removing Waste Oil from Fryer

Procedure for draining and removing used cooking oil from the fryer.

Shutdown Procedures

Steps for safely shutting down the fryer normally or in an emergency.

Cleaning

Boil-Out Procedure (Cleaning the Fryer Pot)

Detailed steps for cleaning the fryer pot using a boil-out solution.

Cleaning the Filter Pan & Replacing Filter Media

Guide for cleaning the filter pan and changing filter media.

Troubleshooting

Temperature Control System

Common issues related to temperature control and their solutions.

Oil Filtration System

Troubleshooting guide for problems with the oil filtration system.

Basket Lift System

Solutions for issues related to the basket lift not operating.

Parts List

Parts Ordering & Service Information

Information on how to order parts and contact service.

Front Header & Control Panel Parts

Exploded view and list of parts for the front header and control panel.

Front Lower Cabinet Parts

Exploded view and list of parts for the front lower cabinet.

Rear Cabinet Parts

Exploded view and list of parts for the rear cabinet.

Plumbing Parts

Exploded view and list of plumbing components.

Basket & Basket Cover Parts

Exploded view and list of parts for baskets and covers.

Filter Pan Parts

Exploded view and list of parts for the filter pan assembly.

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