Table continued from last page
UseSymbol
TOP AND BOTTOM HEATER WITH FAN
1)
Use this system for even baking on a single rack and for making soufflés.
Steam injection results in better browning and a crunchier surface.
LARGE GRILL WITH FAN
1)
For baking poultry and large cuts of meat on the grill.
Addition of steam will result in more intensive browning and crispier crust.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
1)
The systems also allow steam injection during baking (see chapter Starting the cooking process).
INFORMATION!
In these systems, it is possible to use the gratin function (see chapter Starting the cooking
process).
Touch the start | stop key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
Timed cooking
In this mode, you can specify the duration of oven operation (cooking
time).
The cooking duration symbol will appear on the display unit. Rotate
the KNOB to set the desired cooking time. Confirm the setting by pressing
on the KNOB.
Touch the start | stop key to start baking.
Setting the delayed start
INFORMATION!
Delayed start is not possible when the preheating function is
activated.
Use this function when you wish to start cooking the food in the oven
after a certain period of time. Place the food into the oven, then set the
system and temperature. Then, set the program duration and the time
when you wish your food done.
18
To Next Page
Loading...
