Insufficient cleaning will cause the product not to work at optimum performance, or eventually it
can result in a higher failure rate.
Before cleaning, the product main power supply should always be disconnected.
Do not flush the product with water, do not use water jet or steam hose
as this may cause short-circuits in the electrical system.
Cleansing agents containing chlorine or compounds of chlorine as well
as other corrosive means, are not to be used, as they might cause
corrosion to the stainless panels of the cabinet and the evaporator.
For the external maintenance – use stainless steel care intended specifically for
this purpose (not polish).
The product should be cleaned internally with a mild soap solution at suitable
intervals and checked thoroughly before it is put into operation again.
This part deals with the importance of a well-functioning door gasket.
Door gaskets are an important part of a refrigerator/freezer. Gaskets with reduced functionality,
reduces the tightness of the cabinet. Reduced tightness might cause increased humidity, internal
icing, an iced-up evaporator (leading to reduced refrigeration capacity), and in worst case reduced
lifecycle of the cabinet.
Therefore, it is important to be aware of the condition of the gasket. Regular
inspection is recommended.
The gasket should be cleaned regularly with a mild soap solution.
If a gasket needs replacement, contact your supplier.
In case the product is taken out of operation, and needs to be prepared for long-term storage, it is
necessary to:
clean the inside compartment, the door and the door gasket thoroughly with a hot soapy damp
cloth.
Eventual remnants of food will create mold. Keep the door open until the complete cabinet inside
has drier totally. If possible, make sure the door remains open at all time during storage. This is
the best way of minimizing the risk of mold or bad smell when wanting to put the cabinet back into
service. Clean cabinet inside, before use of a cabinet after long term storage.
To Next Page
Loading...
