Operation
Starting up the grill
1. Check to ensure that ....
– there are not, and will not be, any ammable materials or substances nearby. Minimum distance to ammable
materials or substances: 2m above and 1m to the side; distance to ame resistant materials or substances - min
0.25 m.
– the grill is positioned rmly on a at, suciently large surface area. It must not be moved during operation.
2. Check to ensure that ....
– the grill is fully assembled and has no apparent faults.
– the grill (2) are in place and that the fat catching tray (11) is tted below the re bowl.
12
G2
G1
G4
2. Turn the operating lever (G2) to the 6 o'clock position.
3. Check to make sure that the gas system is leak-proof.
Otherwise, close the cylinder valve immediately (turn
operating lever (G2) to a 3 o'clock position).
6. Open the lid of the re bowl and keep it open when igniting the ame.
Caution: Do not lean over the barbecue during steps 7 and 8. Keep a safe distance.
7. Press and turn the ame regulator (7) to Max
"large ame".
8. If necessary, press the ame regulatro (7) repeatedly until the burner ignites.
9. If the ame goes out, turn the ame regulator (7) to "•" (o), wait for 3 minutes and repeat steps 7 and 8.
10. The right burner section is ignited via the left burner. Press and turn the right ame regulator (7) to MAX
"large ame"
until the right side of the burner ignites.
11. Close the lid and allow the barbecue to heat up at full power.
The rst time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this will
allow the food-safe coating to harden (as is the case with any oven).
12. When the grill has heated up suciently turn the ame regulator (7) to the desired setting (size of ame).
13. You can now place your food on the grill. We recommend that you wear barbecue gloves or similar for protection against
the heat.
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