5 OM-BPM-15/30/40E(C,A,C2T) & BPP-30/40E(C,A,C2T)
g. TIMER Button – Once the appropriate unit temperature is selected using
the LOW TEMP, MANUAL or HIGH TEMP buttons, a countdown timer can be
set to remind the user when the cooking process is completed.
1. Range – 1 minute to 10 hours.
2. When the timer expires:
a. The unit temperature will automatically change to the LOW TEMP
setting and will continue at this setting until the user changes the
temperature via MANUAL or HIGH TEMP buttons.
b.
An audible alarm will notify the user that attention is required, the
alarm will continue to sound until the user presses the TIMER button.
3. An active timer can be cancelled by pressing and holding the TIMER
button for 5 seconds.
4. Unit temperature can be changed during an active timer by pressing
the MANUAL button and adjusting the unit temperature using the
temperature knob and display.
5. LOW TEMP and HIGH TEMP presets cannot be used to change the unit
temperature once a TIMER has been enabled.
6. AUTO C2T and MANUAL C2T cannot be used once a timer has been
enabled. The timer must first be cancelled and then AUTO C2T or
MANUAL C2T can be enabled.
h. Ready alarm – The control will sound 3 beeps when the unit has reached
within 20 degrees of set point during pre-heat and when a higher unit
temperature is selected.
i. AUTO C2T Button – Enables the user to select a set product temperature
(between 100°F and 230°F) using the temperature knob and display.
The operator will press the AUTO C2T button and then select the set
product temperature using the temperature knob and display. Once the
set product temperature is shown on the display, the user may either
press the AUTO C2T button again or wait 5 seconds and the selected
temperature will be accepted by the controller and locked in. The unit
temperature is automatically set 100°F above the set product temperature
and cannot be changed at any time during an active AUTO C2T. After the
set product temperature is accepted it may be changed at any time by first
cancelling AUTO C2T and then using the same process as above to reset
the temperature.
1. After the set product temperature is accepted by the controller and
locked in. The unit will begin to heat and the display will scroll the
actual product temperature followed by the set product temperature.
This display will continue until the cook process has completed.
2.
An active AUTO C2T can be cancelled by pressing and holding the AUTO
C2T button for 5 seconds and the unit will then return to Set Mode.
3. LOW TEMP, MANUAL or HIGH TEMP presets cannot be used to change
the unit temperature once there is an active AUTO C2T. The unit
temperature is automatically set by the controller.
4.
Once the set product temperature has been reached and held for 20
seconds consecutively the unit will automatically enable Hold Mode.
j. MANUAL C2T Button – Enables the user to select a set product
temperature (between 100°F and 230°F) using the temperature knob and
display. The operator will press the MANUAL C2T button and then select
the set product temperature using the temperature knob and display.
Once the set product temperature is shown on the display, the user may
either press the MANUAL C2T button again or wait 5 seconds and the
selected temperature will be accepted by the controller and locked in.
Once the set product temperature has been accepted the user will be
prompted to select a unit temperature via the MANUAL button. Once
the set unit temperature is shown on the display, the user may either
press the MANUAL C2T button again or wait 5 seconds and the selected
temperature will be accepted by the controller and locked in. After the set
product temperature and unit temperature are accepted, the set product
temperature may be changed at any time by first cancelling MANUAL C2T
and then using the same process as above to reset the temperature.
1. After the set product temperature and unit temperature are accepted
by the controller and locked in. The unit will begin to heat and the
display will scroll the actual product temperature followed by the set
product temperature. This display will continue until the cook process
has completed.
2.
An active MANUAL C2T can be cancelled by pressing and holding the
MANUAL C2T button for 5 seconds and the unit will then return to Set Mode.
3. Unit temperature can be changed during an active MANUAL C2T by
pressing the MANUAL button and adjusting the unit temperature using
the temperature knob and display.
4.
Once the set product temperature has been reached and held for 20
seconds consecutively the unit will automatically enable Hold Mode.
k. Hold Mode – Allows the unit to be controlled by the set product temperature
and core probe.
1. Hold Mode is automatically enabled once a set product temperature
has been reached and held for 20 seconds consecutively.
2. The display will scroll the actual product temperature followed by the
hold timer.
3. If the set product temperature falls below 142°F.
a. An audible alarm along with the display flashing the actual
product temperature will notify the user that attention is required.
b. The alarm can be silenced by pressing any button.
c. The Alarm will resound every 10 minutes until the product
temperature returns above 142°F.
4. If the actual product temperature rises 10°F above the set product
temperature.
a. An audible alarm along with the display flashing the actual
product temperature will notify the user that attention is required.
b. The alarm can be silenced pressing any button.
c. The alarm will resound every 10 minutes until the actual product
temperature returns to within 10°F of the set product temperature.
5. At initial hold timer completion (default = 4 hours).
a. An audible alarm will be given for 5 seconds.
b. The alarm can be silenced by pressing any button.
c. The alarm will continue to resound every 15 minutes until Hold
Mode is exited.
l. Display Descriptions
1. SEt nndE – Allows power to the controller without the pan heating, the
pan will heat once the LOW TEMP, MANUAL or HIGH TEMP button is
selected.
2. SEt PrOd tEnP – Indicates the desired finished product temperature.
3. SEt UnIt tEnP – Indicates the desired unit temperature.
4. SEt POInt – Indicates the set point for the desired finished product
temperature.
5. ACt – Indicates the actual product temperature.
6. CPEr – Indicates a core probe error and will continue to display until
the error has been resolved.
7. Prob – Indicates a unit probe error and will continue to display until
the error has been resolved.
8. End – Indicates the cooking process has completed.
9. End HOLd – Indicates the initial hold timer has completed.
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