OM-TDB/7
10
On most TDB/7 units the jacket water level is
shown in a sight glass, right on the kettle.
Operation
The operator controls kettle heating with the
thermostat dial. The dial turns heating element
electric power on or off and sets the operating
temperature of the kettle.
A. To Start Kettle
1.
EVERY DAY make sure that the jacket
water level is above the mid-point of the
round sight glass (new models) or
between the marks on the gauge glass
(old models). If the level is too low, see
“Jacket Filling and Water Treatment” on
page 10 of this manual.
2. Check the pressure gauge. If the gauge
does not show 20 to 30 inches of vacuum
(that is, a reading of 20 to 30 below 0), see
“Jacket Vacuum” on page 10 of this manual.
3. Turn on the electrical power to the unit.
4. Turn the thermostat dial to the desired
setting. The heating indicator light indicates
that the kettle is heating, and cycling of the
light on and off indicates that the kettle is
being held at the set temperature. Once in
each cycle the contactors in the support
housing will make a clicking sound. This is
normal.
B.
To Transfer Product or Empty Kettle:
The kettle is designed and manufactured to be
tilted in a controlled manner. Grasp the insulated
plastic ball firmly. Maintain a firm grip on handle
when tilting, while keeping kettle body in a tilted
position and when SLOWLY returning the kettle
body to an upright position.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
TAKE SPECIAL CARE TO AVOID CONTACT
WITH HOT KETTLE BODY OR HOT
PRODUCT, WHEN ADDING INGREDIENTS,
STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS AT LEAST 2-3” (5-8 cm)
BELOW THE KETTLE BODY RIM TO
ALLOW CLEARANCE FOR ST IRRING,
BOILING PRODUCT AND SAFE
TRANSFER.
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