To Next PageTo Next PageWhat to do if my Groen Vortex 100 VRC-6E have no power?
If your Groen Kitchen Appliance has no power, first check the wall circuit breaker. If the problem persists, you should call a service technician.
What to do if my Groen Vortex 100 VRC-6E Kitchen Appliances is showing any unusual operation?
If your Groen Kitchen Appliance is operating unusually, try pressing the ON/OFF rocker switch to turn the steamer off, and then press it again to turn the steamer back on. If the unusual operation continues, call a service technician.
What to do if Groen Vortex 100 VRC-6E Kitchen Appliances door pops open?
If the door of your Groen Kitchen Appliance keeps popping open, make sure the drain and vent are not blocked. Also, ensure that no more than two units are connected to a single drain line. Check the door pin adjustment. If problems persist, call a service technician.
What to do if HI TEMP Indicator (error code 6) is displayed on Groen Vortex 100 VRC-6E Kitchen Appliances?
If the HI TEMP indicator (error code 6) is displayed on your Groen Kitchen Appliance, wait 30 minutes for the unit to cool down. The fault display should then disappear. Turn the unit on. If the problem continues, call a service technician.
Why dial gage will not read 212 on Groen Vortex 100 VRC-6E Kitchen Appliances?
If the dial gauge on your Groen Kitchen Appliance will not read 212, this may be normal. Altitude and water purity can affect the temperature reading on the gauge.
General| Brand | Groen |
|---|---|
| Model | Vortex 100 VRC-6E |
| Category | Kitchen Appliances |
| Language | English |
Details on connecting the steamer to the electrical supply, observing codes and using appropriate wiring.
Guidance on providing dedicated branch circuit protection and ground wire for each steamer unit.
Instructions for manually filling the water reservoir, avoiding treated water.
Details for connecting the autofill water supply with pressure requirements.
Information on manually draining the unit and connecting to a drain line.
Requirements for drain line sizing, slope, air gaps, and material.
Steps for securing units when stacking, including double stack configurations.
Procedure for attaching the steam diverter assembly to the unit's steam outlet.
Description of the control panel, indicator lights, and buttons for unit operation.
Explanation of how to use the HOLD, TIMED, MANUAL, and CANCEL buttons.
Step-by-step guide for filling, heating, loading, and steaming food.
List of recommended tools and cleaning agents for maintaining the steamer.
Instructions for cleaning the outside surfaces of the steamer.
Procedure for cleaning the cooking chamber and internal components.
List of parts included in the water drain kit for identification.
Detailed instructions for installing the water drain kit, including hose routing and connections.
Steps for unpacking, identifying, and assembling the pan racks.
