OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Unified
Brands suggests that if you are suspicious of damage to make a notation
on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
PART NUMBER 145145, REV. Q (08/18)
This manual provides information for:
SSB-3E/5E/10E
& (2)SSB-3E/5E/10E DOMESTIC
SMARTSTEAM100™
BOILERLESS STEAMER
· Self Contained
· Electric Heated
· Capacity: SSB-3E=3 Steamer Pans Per Cavity
SSB-5E=5 Steamer Pans Per Cavity
SSB-10E=10 Steamer Pans Per Cavity
Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends
referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications. © 2018 Unified Brands.
All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
EQUIPMENT DESCRIPTION
Your Groen SSB-3E/5E/10E or (2)SSB-3E/5E/10E SmartSteam100 Boilerless
Steamer is designed to give years of service. It has a stainless steel cavity
(cooking chamber) which is served by a gas-heated atmospheric steam
generating reservoir. A powerful blower circulates the steam in the cavity to
increase heating efficiency.
Each cavity holds up to three, five or ten steam table pans (12” x 20” x 21/2”
deep) as shown below.
PANS PER CAPACITY PER TYPE
STEAMER
12 x 20 x 2-1/2
(steamer)
12 x 20 x 4
(steamer)
13 x 18
(half size bake)
18 x 26
(bake)
SSB-3E 3 2 0 0
(2)SSB-3E 6 4 0 0
SSB-5E 5 3 0 0
(2)SSB-5E 10 6 0 0
SSB-10E 10 6 20 10
(2)SSB-10E 20 12 40 20
An 18-guage stainless steel case encloses the cavity, the steam generating
reservoir and the control compartment that houses electrical components. Door
hinges are field-reversible (the door may be set to open from the left or right).
Operating controls are on the front panel.
The SSB-3E/5E/10E steamers are equipped with electronic controls. These
units are readily identified by their unique control panels. Steamer function is
controlled by touch pad controls and a rotary timer dial.
The drain system on all models includes a spray condenser, which cools drain
water.
REFERENCES
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062-2096
NATIONAL FIRE PROTECTION ASSOCIATION
1 Batterymarch Park
Quincy, Massachusetts 02169-7471
NFPA/70 National Electrical Code
NSF INTERNATIONAL
789 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48105-9723
General
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