Operating conditions
To ensure correct appliance performance and effi  ciency, chilling 
and food preservation temperatures the following conditions 
must be respected:
• temperatureoftheroomwheretheapplianceishoused
conforming to the climatic  class indicated on the  Serial 
No. Plate.
Table 1 - Climatic class 
Climatic class:  Ambient temperature:
SN  From +10°C to +32°C
N  From +16°C to +32°C
ST  From +16°C to +38°C
T  From +16°C to +43°C
• maximumrelativeambienthumidity:90%;
• theappliancemustbelocatedwellawayfromheatsour-
ces  (e.g.  ovens,  central  heating  plants,  direct  sun  rays, 
etc..);
• theappliancemustbelocatedprotectedagainsttheat-
mosphericagents;
• routine periodic maintenance carried out by following
theindicationscontainedinthismanual;
• ventilationopeningsinthehousingoftheappliancefree
ofanyobstructions;
• correctinstallation(e.g.levelling,capacityofthesystem
conforming to the data on the serial No. Plate).
  Description of the appliance
Detailed description of the appliance you have purchased.
Key:
A:  Refrigerator control panel
B:  Internal light
C:  Glass shelf
D:  Bottles holder
E:  “Fresh Control 0°C” drawer
F:  Serial No. Plate
G:  Fruit/vegetables preservation drawer
H:  Freezer drawer
I:  Ice tray
L:  Freezer drawer tray
M:  Butter carrier
N:  Glass top (2 components)
O:  Closed balcony
P:  Balcony
Q:  Bottle stop (2 components)
R:  Bottles holder balcony
S:  Small balcony
T:  Door handle
NOTE:
The accessories illustrated in the fi gure are present in 
various models.  there may be small diff erences between these 
and those present on your refrigerator.