5.11.3 Q-Cool (Quick-Cool)
This function allows to quick cool canned beverages in a short time. The temperature in
MyZone compartment is set to +2°C.
One of the three functions of the My Zone compartment must always be activated
To reduce the refrigerator compartment temperature use the Q Cool function. To
increase it, use the Fruit & Veg. function.
5.11.4 Select function for MyZone box
1. Unlock the panel by touching key "G" if it is locked
(Fig. 5.5)
2. Touch sequentially "C" (MyZone) until the desired
function ”c" is flashing (Fig. 5.11.4).
3. After a few seconds indicator "c" will shine
permanently and the setting is confirmed.
5.12 HUMIDITYZONE
The HUMIDITY ZONE drawer is for storing salads,
fruits&vegetables
5.13 Tips on storing fresh food
5.13.1 Storing into the refrigerator compartment
Keep your fridge temperature below 5°C
Hot food must be cooled to room temperature before storing in the appliance
Foods stored in the refrigerator should be washed and dried before storing
Food to be stored should be properly sealed to avoid odour or taste alterations
Do not store excessive quantities of food. Leavespaces between foods to allow cold
air flowing around them, for a better and more homogeneous cooling
Foods eaten daily should be stored at the front of the shelf.
Leave a gap between foods and the inner walls, allowing air flowing. In special way
don't store foods against the rear wall: foods could freeze against rear wall. Avoid
direct contact of food (especially oily or acidic food) with theinner liner, as oil/acid can
erode the inner liner. Clean away oily/acid dirt whenever it is found
Frozen food can be gently thawed in the refrigerator compartment. This saves
energy.
The ageing process of fruit and vegetables such as courgettes, melons, papaya,
banana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not
5- Use
18
GB
Unpleasant odours inside the fridge are a sign that something has spilled and cleaning
is required. See CARE AND CLEANING
Different foods should be placed in different areas according to their properties
(Fig 5.13-1)
1 Pickled foods, canned food, etc
2 Butter, cheese, eggs, spices, etc
3 Snack foods, etc
4 Wine, champagne, etc
5 Eggs, canned food, spices, etc
6 Pasta, mil
k, tofu, dairy, etc
7 Humity Zone: salads, fruit&vegetables
8 Drinks and bottled foods
9 My Zone drawer
Fruit, vegetables, salad (Fruit & Veg.)
canned beverages (S-Cool)
Raw fresh food (0°C Fresh)
1 Pickled foods, canned food, etc
2 Butter, cheese, eggs, spices, etc
3 Snack foods, etc
4 Wine, champagne, etc
5 Eggs, canned food, spices, etc
6 Pasta, m
ilk, tofu, dairy, etc
7 Humity Zone: salads, fruit&vegetables
8 Drinks and bottled foods
9 My Zone drawer
Fruit, vegetables, salad (Fruit & Veg.)
canned beverages (S -Cool)
Rraw fresh food (0°C Fresh)
10 Water tank: For storing drinking water
(HFW7720EWMP)
MODEL: HTW7720ENMP /HTW7720ENMB
MODEL: HFW7720EWMP /HFW7720ENMB
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