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Hanna Instruments HI 2214 User Manual

Hanna Instruments HI 2214
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10
3 cm
(1¼")
PROCEDURE
Calibration can be performed up to five-points.
For accurate measurements a three-point calibration is recommended.
The calibration buffer can be selected from the calibration buffer list that
includes custom buffers and the memorized standard buffers:
pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01 and 12.45.
The custom buffers allow the user to calibrate in a buffer solution different
from a standard one. Up to two custom buffers can be set in SETUP menu
(see page 26). Each custom buffer value can be changed in a ±1.0 pH
window around the set value, during calibration, when it is selected; the
BUFFER pH” tag will blink.
The instruments will automatically skip the buffer used during calibration
and the buffers which are in a ±0.2 pH window, around one of the
calibrated buffers.
All new calibrations will override existing stored calibration data in a
±0.2 pH window. The slopes adjacent to the new points will be
reevaluated.
FIVE-POINT CALIBRATION
Submerse the pH electrode and the temperature
probe approximately 3 cm (1¼”) into a buffer
solution and stir gently. The temperature probe
should be close to the pH electrode.
Press CAL. The “CAL” and “
BUF
” tags will
appear and the “7.01” buffer will be displayed
on the secondary LCD.
If necessary, press the ARROW keys to select a different buffer value.
The “ ” tag will blink on the LCD until the reading is stable.
When the reading is stable and close to the selected
buffer, the “READY” tag will be displayed and the
CFM” tag will blink.
Press CFM to confirm calibration.
39
TROUBLESHOOTING GUIDE
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Hanna Instruments HI 2214 Specifications

General IconGeneral
BrandHanna Instruments
ModelHI 2214
CategoryMeasuring Instruments
LanguageEnglish

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