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Hanna Instruments HI 2213 User Manual

Hanna Instruments HI 2213
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www.hannainst.com
pH/mV/°C
Bench Meters
with Custom Buffers
HI 2212 HI 2213
Instruction Manual

Questions and Answers:

Hanna Instruments HI 2213 Specifications

General IconGeneral
ModelHI 2213
CategoryMeasuring Instruments
TypepH/ORP Meter
pH Range-2.00 to 16.00 pH
pH Resolution0.01 pH
pH Accuracy±0.01 pH
ORP Resolution1 mV
DisplayLCD
ORP Range±2000 mV
Temperature Resolution0.1 °C
Temperature Accuracy±0.5 °C
CalibrationUp to 5 points
pH CalibrationAutomatic (up to 5 points)
Temperature CompensationAutomatic
Input Impedance10^12 ohms
ORP Accuracy±0.2 mV

Summary

Warranty Information

HI 2212 and HI 2213 Specifications

Operational Guide

Electrode and Probe Connections

Guides on how to connect pH/ORP electrodes and temperature probes to the instrument.

pH Measurements

Details the procedure for taking pH measurements after calibration, including electrode stabilization.

mV/ORP Measurements (HI 2213)

Explains how to perform Oxidation Reduction Potential (ORP) measurements using the HI 2213 model.

Relative mV Measurements (HI 2213)

Describes how to use and perform relative mV measurements on the HI 2213 instrument.

pH Calibration Procedure

Three-Point Calibration

Step-by-step guide for executing a three-point pH calibration with the instrument.

Two-Point Calibration

Instructions for performing a two-point pH calibration, following the three-point procedure.

One-Point Calibration

Details the process for a single-point pH calibration, including setup options.

Good Laboratory Practice (GLP)

Instrument Setup Configuration

Temperature Calibration (Technical Personnel)

mV Calibration (Technical Personnel)

Relative mV Calibration (HI 2213)

Steps for performing relative mV calibration specific to the HI 2213 model.

Electrode Conditioning and Maintenance

Storage Procedure

Best practices for storing electrodes to maintain their performance and prevent drying.

Cleaning Procedure

Detailed methods for cleaning electrodes based on contamination type (general, protein, inorganic, oil/grease).

Troubleshooting Guide

Recommendations for Users

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