Hendi 225035 - Cooking Programs and Techniques; Programmed Mode; Saving Cooking Programs; Cooking with a Saved Program

10
EN
14. “PROGRAMMED” MODE
Up to 99 cooking programs (cycles) can be saved. Each program can include 1 or more cooking
steps (up to 4).
15. SAVING COOKING PROGRAMS
Follow the steps below to save a cooking program:
• Press the
PROG
MEMO
button (led on) “P01” appears on
the display.
• Press buttons / and select the required
program number (up to P99).
• Set the relevant cooking cycle parameters follow-
ing the same procedure used for “manual” mode.
• Press and hold down the
PROG
MEMO
button for at least 5
seconds: the program is successfully saved with
the saved program number blinks on the display.
To cancel a saved program, simply replace it with a
new program (with the same number) where new
parameters are set for the new cooking cycle. The
new program must be saved by pressing the
PROG
MEMO
button.
16. COOKING WITH A SAVED PROGRAM
Follow the steps below to run a saved cooking pro-
gram:
• Press the button
PROG
MEMO
“P01” appears on the display.
• Press buttons / and select the required
program number
• Press button
START
STOP
.
“P – H” appears on the display (cooking chamber
“preheating” function).
The oven operates until it reaches a temperature
equal to the value set for step 1 (programmed cy-
cle) increased by 30°C.
When the preheating temperature is reached, “P – H”
blinks on the display and the buzzer sounds.
At this point, open the oven door, introduce food to
be cooked and close the door. the buzzer turns off
and the programmed cooking cycle starts.
N.B.: the “preheating” function is available (auto-
matically started) only in “programmed” cooking
modes.
When the oven is operating in “programmed”
mode, set parameters can be displayed in the
same way as with “manual” mode.
For the user’s convenience, set parameters can
be changed during oven operations in “pro-
grammed” mode.
At the end of the programmed cooking cycle,
changed parameters are automatically “RESET”
and return to the values initially saved in the pro-
gram.
17. MANUAL HUMIDIFYING
Humidity can be produced in the cooking cham-
ber (water solenoid valve on or activation of water
pump) at any time in the cooking cycle (in both
“manual” and “programmed” mode) by pressing
the button
MANUAL
(led on).
Continuous humidity as long as the button is pressed.
If an automatic humidifying cycle is in progress,
press button
MANUAL
(water solenoid valve on or acti-
vation of water pump) to interrupt it. Release the
automatic humidifying cycle button to resume.