6
EN
Connecting the power cable:
The terminal board is on the rear panel of the ap-
pliance. Open the terminal board cover by obtain-
ing leverage with a screwdriver on the two side fi ns.
Loosen the cable gripper screw and allow the ca-
ble to pass through it. Arrange the conductors so
that the earth conductor is the last to detach from
its terminal if the cable goes into a state of faulty
traction. Connect the phase conductor to the ter-
minal marked with the letter “L”, the neutral
conductor to the terminal marked with the let-
ter “N” and the earth conductor to the terminal
marked with the symbol .
Tighten the ring-nut of the cable gripper and close
the terminal board cover.
Tighten the cable gripper and re-fi t the rear side-panel
of the appliance.
Any appliance must be connected to an equipoten-
tial system whose effi ciency must fi rst be checked
according to current legal regulations.
This connection must be made between differ-
ent appliances by using the appropriate terminal
marked
with the symbol . The equipotential con-
ductor must
have a minimum diameter of 2,5 mm
2
.
The equipotential terminal is at the rear of the ap-
pliance.
Safety thermal breaker
The appliance is supplied with a manually resetting
thermal breaker to protect against excessive, dan-
gerous temperatures which could be accidentally
generated inside. If it is tripped, the device cuts off
the power supply to the appliance.
The device is located on the back of the unit and is
identifi ed by a suitable label. The reset button can
be activated after unscrewing the black plastic cov-
er and letting the oven cool down.
5. USE INSTRUCTIONS (FOR THE USER)
For fi rst use, we advise you to let the appliance to
run load-free for 30/40 minutes at a temperature
of 200°C. In this way, any unpleasant smells due
to thermal insulation and residual work grease are
eliminated.
This appliance must be used solely for the purpose
for which it was expressly designed, i.e. cooking
foods in the oven. Any other use is considered un-
suitable.
The appliance can be used: for all oven cooking of
deserts, pizzas, meat, fi sh, vegetables, as well as
for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment,
leave a space of at least 40 mm between pans in
order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges:
edges are barriers which prevent the circulation of
hot air (for cooking of bread and pastry; do not use
pans with borders higher than 20 mm, avoid that
products into the pan get in contact).
Warm up the oven before every cooking operation
(set a temperature 30°C higher than cooking tem-
perature) to obtain maximum uniformity. Do not
salt foods in the cooking compartment.
N
230V
L2 L1 N
400V / 2N
L2 L1
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