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General| Brand | Henny Penny |
|---|---|
| Model | CombiMaster CM |
| Category | Oven |
| Language | English |
Warranty coverage for new appliance purchases.
Warranty coverage for appliance replacement parts.
Specific extended warranty terms for the frypot.
Daily checks, general warnings, and operating precautions.
Procedures for loading, using hinged racks, and mobile oven racks.
Information on low water, ambient temperatures, probe, and hand shower.
Guidelines for unit cleaning, deliming, maintenance, and professional servicing.
Detailed identification of major unit components with numbered diagrams.
Explanation of the control panel, modes, displays, dials, and keys.
Overview of Moist Heat, Dry Heat, and Combi-Steam cooking.
In-depth explanation of Moist Heat, Dry Heat, Tender Steaming, Finishing, and Combi-Steam modes.
Detailed instructions, sample dishes, and tips for Moist Heat mode.
Detailed instructions, sample dishes, and tips for Dry Heat mode.
Detailed instructions, sample dishes, and tips for Combi-Steam mode.
Detailed instructions, sample dishes, and tips for Tender Steaming mode.
Detailed instructions, sample dishes, and tips for Finishing mode.
Guidelines and procedures for using the temperature probe.
Tables of target internal temperatures for various meats and poultry.
Instructions for operating the Cool Down function.
Step-by-step guide for daily cleaning of the appliance.
Procedures for auto-rinse, deliming, and manual draining of the steam generator.
How to switch temperature units between Fahrenheit and Celsius.
List of fault codes, their causes, and recommended actions.
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