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Henny Penny LVE-202 User Manual

Henny Penny LVE-202
59 pages
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OPERATION
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
SPLIT/FULL VAT OPEN FRYER (Electric)
MODEL
LVE-202
LVE-203
LVE-204

Other manuals for Henny Penny LVE-202

Questions and Answers:

Henny Penny LVE-202 Specifications

General IconGeneral
BrandHenny Penny
ModelLVE-202
CategoryFryer
LanguageEnglish

Summary

Compliance Information

Introduction

1-1. Introduction

Overview of the Henny Penny open fryer as a basic food processing unit for commercial use.

1-2. Proper Care

Highlights the need for regular maintenance and cleaning of the fryer as per manual instructions.

1-3. Assistance

Provides contact information for local distributors and Henny Penny Corp. for support.

1-4. Safety

Explains safety features, symbols (DANGER, WARNING, CAUTION, NOTICE), and their usage for hazard indication.

Installation

2-1. Introduction

Overview of installation and unpacking instructions for the Henny Penny LVE fryer.

2-2. Unpacking Instructions

Step-by-step guide for safely unpacking the fryer, noting shipping damage.

2-3. Selecting the Fryer Location

Guidance on choosing an optimal location for the fryer for operation, speed, and convenience.

2-4. Leveling the Fryer

Instructions on how to properly level the fryer using its adjustable casters.

2-5. Ventilation of Fryer

Requirements for fryer location regarding adequate exhaust hood or ventilation system.

2-6. Adjusting Height of Top Cap

Procedure for adjusting the fryer's top cap height or removing it for specific installations.

2-7. Removal of Top Cap

Instructions for removing the rear shroud for certain installations (UH SERIES).

2-8. Electrical Requirements

Details on power supply, grounding, circuit breakers, and bonding for safe electrical connections.

2-9. Dimensions

Provides physical dimensions of the fryer models, including width, depth, and height.

2-10. LonWorks Function Confirmation

Procedure to verify communication between the fryer's LonWorks control and the store's computer console.

Operation

3-1. Operating Components

Identifies and explains the functions of various controls and indicators on the fryer's panel.

3-2. Set-Up Mode

Guides through initial setup options like language, zone, temperature format, and fryer type.

3-3. Filling or Adding Oil

Instructions for filling the fryer vat with oil, including capacities and procedures for RTI systems.

3-4. Morning Start-Up Procedures

Steps to follow for starting the fryer each day, including oil level check and Melt Cycle.

3-5. Cooking with Dedicated Display

Explains how to cook products using the dedicated display mode, including timer functions.

3-6. Cooking with Multi-Product Display

Details how to cook products using the multi-product display mode, requiring product selection.

3-7. Change from Breakfast to Lunch or Lunch to Breakfast

Procedure to switch between breakfast and lunch product settings on a dedicated display.

3-8. Change from Multi-Product Display to Dedicated Display

Guide to switching the fryer display mode from multi-product to dedicated.

3-9. Change from Dedicated Display to Multi-Product Display

Guide to switching the fryer display mode from dedicated to multi-product.

3-10. Change from Multi-Product Display to Multi-Product Display with Different Set-point Temperatures

Procedure to change products in multi-product mode with varying temperature requirements.

3-11. Auto Top-Off

Explanation of the automatic oil level monitoring and replenishment system.

3-12. Automatic Intermittent Filtration (AIF)

Details on the automatic filtering process, including prompts and error handling.

3-13. Maintenance Filter

Instructions for cleaning and replacing the filter pad and performing filter maintenance.

3-14a. Discarding Oil from Vat Using RTI

Procedure for draining and disposing of oil from the vat using the RTI system.

3-14b. Discarding Oil from Vat Using REAR

Procedure for draining and disposing of oil from the vat using the rear disposal system.

3-15. Discarding Oil from Vat Using Oil Discard Shuttle

Instructions for draining oil using an oil discard shuttle.

3-16. Discarding Oil Using Non-RTI (Rear) Systems

Procedure for draining oil using rear systems without RTI.

3-17. Changing the Filter Pad

Step-by-step guide for removing, cleaning, and replacing the filter pad.

3-18. Removing and Cleaning Basket Rest

Instructions for removing and cleaning the fryer's basket rest.

3-19. Info Button Stats

How to access and view fryer information and statistics using the INFO button.

3-20. Filter Button Stats

Explains how to view filter-related statistics using the FILTER buttons.

3-21. Temp Button Stats

How to view oil temperature data using the TEMP buttons.

3-22. Information Mode

Accessing and reviewing historical fryer and operator performance data.

Level 1 Programming

4-1. Modifying Product Settings

Procedure for changing product names, cook times, temperatures, and IDs.

4-2. AIF Clock

Setting up blocking periods for automatic filtering prompts based on time of day.

4-3. Deep Clean Mode

Instructions for performing the deep cleaning procedure for the fryer vats.

4-4. Fryer Setup

Accessing and configuring fryer settings similar to initial start-up.

Level 2 Programming

5-1. Advanced Product Settings

Adjusting advanced product parameters like load compensation and PC factor.

5-2. E-LOG (Error Code Log)

How to access and view the fryer's error code history.

5-3. Password

Procedure for changing access passwords for various operational modes.

5-4. Alert Tone (and volume)

Configuring alert tones and their volumes for fryer notifications.

5-5. Filter After

Setting the number of cook cycles before the fryer suggests filtering.

5-6. Filter Time

Setting the idle time before the fryer suggests filtering.

Troubleshooting

6-1. Trouble Shooting Guide

A guide listing common problems, their causes, and suggested corrections.

6-2. Error Codes

Lists error codes displayed by the fryer, their causes, and correction procedures.

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