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Henny Penny LVE-203 User Manual

Henny Penny LVE-203
59 pages
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OPERATION
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
SPLIT/FULL VAT OPEN FRYER (Electric)
MODEL
LVE-202
LVE-203
LVE-204

Other manuals for Henny Penny LVE-203

Questions and Answers:

Henny Penny LVE-203 Specifications

General IconGeneral
ModelLVE-203
CategoryFryer
Voltage208-240V, 380-415V
Oil Capacity30 lbs
Frequency50/60 Hz
TypeElectric
Temperature Range200°F - 375°F
Frypot Dimensions14 x 14 inches

Summary

Compliance Information

Section 1. Introduction

1-4. Safety

Overview of safety features and hazard symbols used in the manual.

Section 2. Installation

2-2. Unpacking Instructions

Step-by-step guide for unpacking the fryer unit.

2-8. Electrical Requirements

Details on power supply, grounding, and electrical connections.

2-9. Dimensions

Provides physical dimensions of the fryer unit.

Section 3. Operation

3-1. Operating Components

Identification and function of control panel buttons and indicators.

3-2. Set-Up Mode

Initial configuration settings for the fryer upon startup.

3-3. Filling or Adding Oil

Instructions for safely filling the fryer with cooking oil.

3-5. Cooking Modes

Instructions for cooking using dedicated and multi-product display modes.

3-12. Automatic Intermittent Filtration (AIF)

Operation and procedure for the automatic oil filtering system.

3-13. Maintenance Filter

Steps for performing routine filter maintenance.

3-17. Changing the Filter Pad

Detailed steps for replacing the filter pad.

Section 4. Level 1 Programming

4-1. Modifying Product Settings

How to change product names, cook times, and temperatures.

4-3. Deep Clean Mode

Procedure for performing a deep cleaning cycle on the fryer.

Section 5. Level 2 Programming

5-1. Advanced Product Settings

Advanced adjustments for product settings like load compensation.

5-2. E-Log (error code log)

Accessing and viewing recorded error codes and event history.

Section 6. Troubleshooting

6-1. Trouble Shooting Guide

A guide to diagnose and correct common fryer problems.

6-2. Error Codes

A list of error codes and their causes and corrections.

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