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Contains important safety information and operational guidelines for the heating/air-circulation drying ovens.
Instructions for connecting the oven to the power supply, including fusing requirements.
Explains how to adjust the air flap for fresh-air or recirculated air operation.
Describes the temperature registration mechanisms, including dial thermometers and recorders.
Covers the temperature control systems, including mechanical and electronic controllers.
Details the function and adjustment of upper/lower limit safeguards for safety.
Explains the operation of synchronous and program timers for oven control.
Describes the interior lighting switch and speed regulation for air-circulation fan.
Explains the function of the master switch for turning the oven on and off.
Guidelines on proper loading, air circulation, and avoiding overloading shelves.
Comprehensive technical specifications including materials, dimensions, electrical data, and performance metrics.
General
