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Important safety warnings and special operating considerations for the oven.
Instructions for connecting the oven to the electrical power supply.
Specifies requirements for the oven's placement and environment.
Guidelines for safely moving and handling the oven during installation.
Details on setting and controlling the oven's temperature using various controllers.
Explanation of the synchronous and program timer functions for oven operation.
How to adjust the air flap for fresh-air or recirculating operation.
Recommendations for proper oven loading to ensure uniform heating and air circulation.
How to install and position shelves and their supports within the oven.
Instructions for adjusting the door and checking/replacing the gasket.
Steps for removing internal components for cleaning or repair.
Table detailing safety classes for heating ovens according to DIN-Standard 12 880.
Comprehensive technical specifications and data for the oven series.
Information on connecting Pt 100 temperature sensors to the oven.
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