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Guidelines for transporting, connecting power, and positioning the oven.
Explanation of how to adjust the air flap for ventilation control.
Details on temperature indicators and recorders, including feed selection.
Overview of mechanical, electronic, and microprocessor-based temperature controllers.
Information on thermal safety classes, limit cut-outs, and controllers.
Operation of synchronous timers, program timers, and switching combinations.
Instructions for installing shelves, supports, and proper oven loading.
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