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Instructions for safely moving the oven and connecting it to electrical power.
Instructions for safely stacking multiple oven units on top of each other.
How to adjust the air flap for fresh air or recirculated air operation.
Information on the temperature indicator and recorder functions.
Overview of different temperature control mechanisms available.
Explanation of safety features like limit cut-outs and controllers.
Details on using synchronous, daily, and weekly program timers.
Detailed measurements of the oven's external and internal space.
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