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Contains safety and regulatory information regarding oven operation and material handling.
Details on connecting the oven to the electrical power source and required fuses.
How to adjust the air flap for fresh-air or recirculated air operation.
Details on the temperature indicator and recorder functions.
Explanation of the temperature control mechanisms for setting and maintaining desired temperatures.
Information on safety devices that protect against excess or insufficient temperatures.
Description of the synchronous and program timer functions for oven operation.
Function of the main power switch for turning the oven on and off.
Detailed description of the dial thermometer and round-chart temperature recorder.
Operation and setting of the mechanical temperature controller for models 6030-6200.
Operation of the digital electronic controller, including display and settings.
Information on the Digicon S controller and its interface capabilities.
Procedures for measuring the actual internal temperature using external sockets.
Overview of "Thermicon T" and "Thermicon P" microprocessor controllers.
Reference to separate instructions for the Eurotherm type 818 controller.
Details on the function, setting, and testing of the temperature limit cut-out (Class 2).
Explains the function and setting of the temperature limit controller (Class 3.1).
Describes the upper/lower limit controller for excess and insufficient temperature protection (Class 3.3).
Lists rated voltage, frequency, current, and power for different models.
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