Do you have a question about the Heraeus T 6030 and is the answer not in the manual?
Instructions for electrical connection, fusing, and checking ratings.
Controls for adjusting the air flap for fresh air or recirculated air.
Controls for setting and maintaining the desired working temperature.
Safety features for preventing excess or insufficient temperatures.
Controls for timed operation of the oven.
Detailed explanation of the mechanical temperature controller.
Details on the digital electronic controller with display.
Information on Thermicon and Eurotherm controllers.
Details on Thermal Safety Class 0, no direct protection.
Explanation of Thermal Safety Class 2 limit cut-out function.
Explanation of Thermal Safety Class 3.1 controller function.
Explanation of Thermal Safety Class 3.3 dual limit controller.
Main power switch to turn the oven on/off.
Steps to recalibrate the Heratherm controller's dial.
Details on connecting and configuring the RS 232 interface.
Details on connecting and configuring the RS 485 interface.
Guidelines for proper loading to ensure air circulation and uniform heating.
How to adjust the door bearing pin and catches.
Details on rated voltage, frequency, current, and power.
| Power Supply | 230 V, 50/60 Hz |
|---|---|
| Temperature Range | RT +5 °C to 300 °C |
| Interior Volume | 30 liters |
| Capacity | 30 liters |
| Material | Stainless steel |
| Safety Features | Over-temperature protection |
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