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Important safety warnings and general regulations for operation.
Introduction to temperature control elements and safeguards.
Explains safety class 0, its limitations, and requirements for supervised operation.
Details on thermal safety class 2, function, setting, and operational testing of the limit cut-out.
Details on thermal safety class 3.1, function, setting, and testing of the temperature limit controller.
Explains thermal safety class 3.3 for excess and insufficient temperatures, including setting and testing.
Guidance on installing shelves, loading the oven, and initial operation.
General
