4. Commissioning
Shelves and
supports
The shelves and their supports are secured inside
the oven for transport. The transport guards must be
removed before the oven is put into operation.
The supports can be inserted at any place in the perforated
rows.
The shelves slide over the supports in such a way
that the fork-shaped stabilizer catches the lower side of the
support.
Note on loading
The working space proper is defined as that space which is
1/10 less than the overall chamber of the respective model,
(cf. also DIN-Standard 12 880 Part 2).
Only this part of the chamber may be loaded.
Do not load the bottom of the oven!
Don't arrange the load too closely on the shelves (load only
70%
of the area), so that air circulation is not impaired and
uniform heating is ensured.
Close the door.
Turn on the master switch.
- The green pilot lamp lights up.
Caution
Set the temperature controller to the desired working
temperature.
After the desired temperature has been reached, set the
temperature safeguard.
The door surface is hot
- around the windows
- around the central edge of the doors
(only with model 6760)
WPPAP1/ID 36B
50012336
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