Hisense BSA65226AB - Table of Contents

Contents
4Safety precautions ..................................................................................................................
5Other important safety warnings ...........................................................................................
7Appliance description .............................................................................................................
7Rating plate – product information ...........................................................................................
8Control unit ...............................................................................................................................
8Push-pull knobs ........................................................................................................................
9Appliance equipment ..............................................................................................................
9Guides .......................................................................................................................................
10Oven door switch ......................................................................................................................
10Cooling fan ................................................................................................................................
10Oven equipment and accessories ............................................................................................
12Before first use ........................................................................................................................
12Switching on for the first time ...............................................................................................
13Choosing the settings .............................................................................................................
13CHOOSING THE COOKING SYSTEM ......................................................................................
14SETTING THE COOKING TEMPERATURE ...............................................................................
15TIMER FUNCTIONS ..................................................................................................................
17Starting the cooking process ................................................................................................
17End of cooking by touching ...................................................................................................
19General settings ......................................................................................................................
21General tips and advice for baking .......................................................................................
22Cooking table ..........................................................................................................................
26Cooking with a temperature probe ......................................................................................
27Recommended doneness levels for different types of meat ....................................................
28Cleaning and maintenance ....................................................................................................
29Using the Steam Clean program to clean the oven ..................................................................
30Removing wire and fixed pull-out (extendible) guides ..............................................................
31Removing and replacing the oven door and glass panes ........................................................
32Replacing the bulb ....................................................................................................................
33Troubleshooting table ............................................................................................................
33Special warnings and fault reporting ........................................................................................
34Disposal ...................................................................................................................................
35Cooking test ............................................................................................................................
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