Automatic rapid heating
All cooking zones are fitted with a special mechanism that sets the cooking power to maximum at the
start of the cooking process, regardless of the actual power setting. After a while, the cooking zone
power switches back to the initially set level (1 to 8).
The auto rapid heating function is suitablefor dishes that have to be heated up at maximum power
first, and then cooked for a longer period of time.
The auto rapid heating function is not suitablefor braising, frying or sautéing, food that requires
frequent turning, basting, or mixing, or food that has to boil for a longer period of time in a pressure
cooker.
The cooking zone should be off ( "0" . should appear on the display
unit). Press the relevant key and hold it for 3 seconds until you hear
a short beep. "A" and "9" .will flash alternately on the display. Decrease
the power to the level you wish to cook with after the automatic rapid
heating. "A" and selected power level will alternate on the power level
display. When the automatic rapid heating time expires, the cooking zone
automatically switches to the selected level which will then be
continuously displayed.
Automatic rapid heating table
87654321Power level
4:303:302:308:306:304:502:001:00Automatic rapid heating time
(min)
If cooking power is decreased while the automatic rapid heating is activated, then automatic rapid
heating for this cooking zone will be switched off.
The auto rapid heating function can be deactivated by selecting the relevant cooking zone and
decreasing the power level to "0" . Then, set the new power level.
Cooking time (min)Power levelamountType of food/ cooking
method
4 - 7A 7 - 80,5 - 1 litreSoup/reheating
4 - 7A 1 - 20,2 - 0,4 litreMilk/reheating
20 - 25A 2 - 3125g - 250g approx.
300ml - 600ml of water
Rice/cooking
25 - 38A 5 - 6750g - 1,5kgBoiled potatoes/ whole,
unpeeled
18 - 25A 4 - 50,5 - 1 kg approx.
400ml - 600ml of water
Fresh vegetables,
chopped/cooking
• The table lists examples of some dishes that will particularly benefi t from the automatic rapid
heating function.
• The indicated values are approximate and may depend on other parameters of cooking (e.g. type
and quality of cookware, amount of water added etc.).
• Smaller amounts apply to smaller cooking zones; larger amounts apply to large cooking zones.
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