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General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Colour | Stainless steel |
| Number of Functions | 8 |
| Voltage | 220 - 240 V |
| Weight | 32 kg |
| Color | Stainless steel |
| Width | 595 mm |
| Height | 59.5 cm |
| Frequency | 50 Hz |
| Dimensions (HxWxD) | 595 x 595 x 560 mm |
| Depth | 56.5 cm |
Basic precautions for safe operation including avoiding burns, electrical shocks, and injuries.
Instructions for safely unpacking the appliance and disposing of packaging materials.
Guidelines for the proper disposal of old appliances and recycling information.
Diagram showing the electrical connection of the oven, including wiring terminals and voltage.
Overview of the oven's display, symbols, and basic controls for operation.
Explanation of various timer functions: Neutral, Duration, Finish Time, and Delayed Cooking.
Steps for initial setup and understanding basic oven functions and natural convection.
Guide to oven controls, specific heating modes like grill, fan, defrosting, and cake function.
Explanation of the rapid heating function and its usage.
Instructions for cleaning the oven chamber using steam, including water quantity and temperature.
Guidelines for cleaning the oven interior and chamber with warm water and mild detergent.
Procedure for safely replacing the oven light bulb, including safety precautions and bulb specifications.
Step-by-step guide for removing and reinstalling the oven door.
Instructions for removing, cleaning, and reinstalling the inner glass panel of the oven door.
Actions to take in an emergency, including switching off, disconnecting power, and contacting service.
Guide to identifying and resolving common appliance issues like no power or lighting.
Detailed wiring diagram of the oven's electrical components and connections.
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