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Oven type | Electric |
---|---|
Number of ovens | 1 |
Oven door material | Glass |
Number of glass door panels | 2 |
Cool door | Yes |
Grill | Yes |
Defrost function | Yes |
Keep warm function | Yes |
Energy efficiency class | A |
Essential safety rules for electric oven use, including handling, supervision, and electrical safety.
Steps for unpacking, cleaning accessories, re-assembly, and initial run to remove packing oil.
Identifies and illustrates main parts of the electric oven for user familiarity.
Details buttons, knobs, and display elements of the oven's control panel.
Explains usage of each button and knob for operating the oven.
Instructions for the oven's automatic preheating feature before cooking starts.
Instructions for using the Toast function, including settings and cautions.
Instructions for using the Bagel function, including settings and cautions.
Instructions for using the Pizza function, including settings and cautions.
Instructions for using the Bake function, including settings and cautions.
Instructions for using the Roast function, including settings and cautions.
Instructions for using the Air Fry function, including settings and cautions.
Instructions for using the Broil function, including settings and cautions.
Instructions for using the Cookie function, including settings and cautions.
Instructions for using the Rotisserie function, including settings and cautions.
Instructions for using the Dehydrate function, including settings and cautions.
Instructions for using the Ferment function, including settings and cautions.
Instructions for using the Warm function, including settings and cautions.
Guidelines for appliance maintenance, emphasizing no user-serviceable parts and professional contact.
Detailed steps and cautions for cleaning the oven to ensure safety and performance.
Instructions on how to properly store the appliance when not in use to prevent damage.
Lists technical details of the oven, such as model, voltage, power, and capacity.