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VEGETABLE COMPARTMENT
Type of foods that can be stored
Upper container
Partially used vegetables, small vegetables, fruit, etc.
Lower container
Leafy vegetables (spinach, etc.) and bulky vegetables (cabbage, lettuce, etc.)
Notes on using the vegetable compartment
Store items in the appropriate space based on their size and type.
Space for tall items
Tall vegetables, 2-liter bottled drinks
Door of the vegetable compartment
Partition
Lower container
Moisture-retention unit
(Do not remove it.)
Platinum catalyst case
Upper container
Odor particles and ethylene gas emitted by vegetables are converted into
carbon dioxide, helping vegetables stay fresh longer.
Partition
Lower container
Upper container
Space for tall items
Vegetable
compartment
Ensure that food does not protrude from the container.
・
Items protruding out from the top of a container might damage containers or the items themselves.
Alternatively, you might not be able to close the door of the vegetable compartment all the way, resulting in reduced cooling performance.
・
Some types of food and some bottles might not fit in this compartment.
Do not use the vegetable compartment with the upper container removed.
・
Items might fall behind lower container and, as a result, you might not be able to close the door all the way.
Do not forcibly pack foods or drinks into the vegetable compartment.
・
It may damage the partition or box.
Guide to storing items based on their height
Height of
vegetable to
be stored
Door of
the vegetable
compartment
Lower container
(Front)
Height of
the bottled
drink
(Front)
Door of the vegetable
compartment
Space for tall items
(Front)
Height of
vegetable to
be stored
Door of the vegetable
compartment
Upper container
※When removing it,
remove the partition first.
The partition may fall.
(Aero-care Zone)
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