38
NAME & FUNCTION OF EACH PART
Name of each compartment / temperature / food storage
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food stored and the doors closed,
at ambient temperatures of approximately 32ºC, whereas the setting is
“
■■
”
for both refrigerating chamber and freezing chamber.
lower freezer
Pg.44〜45
About -20˚C ~ -18˚C
Rice
Hamburger
Deep-fried chicken
Deep-fried chicken
Frozen
wheat noodle
New
tea
leaves
Upper freezer
Pg.44〜45
About -19˚C ~ -17˚C
Ice compartment
Pg.42〜43
About -19˚C ~ -17˚C
The ice cubes made by
the automatic ice maker.
Milk
Tea
Y
o
gu
r
t
L
a
c
t
o
b
a
c
i
l
l
u
s
b
e
v
e
r
a
g
e
Refrigerator compartment
Pg.40〜41
Shelf：About 2˚C ~ 6˚C Pocket：About 2˚C ~ 9˚C
Refrigerating food
The temperature at the door pocket is slightly high.
Chill room
Pg.41
About -2˚C ~ 0˚C
Fish
sausage
Butter
Vienna
sausage
Fresh foods such as meat, fish and seafood
● Store foods spaced out from one another.
● It is recommended to wrap food with strong smell.
● Recommended weight of food storage in the refrigerator.
Pg.59
Knacks for preservation
Vegetable compartment
Pg.46
About 4˚C ~ 8˚C
Unused vegetables,
small vegetables,
fruits, etc.
Leafy vegetables
(spinach, komatsuna,
etc.), large vegetables
(cabbage, lettuce, etc.)
Tea
Mineral
water
Mineral
water
Tall Storage Compartment
Long vegetable, PET bottles, etc.
Slimline slide case
Lower Case
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