– 8 –
Unloading
Removewarefromtheconveyor.Ifadishpushesagainstthedishlimit,theconveyor
stops and the pumps run for one minute before shutting off.
Unloadtheconveyorstartingwiththewarefurthestfromthedishlimit.Removethe
warethatisstrikingthedishlimitlast.Themachineautomaticallyrestarts.
RECOMMENDED MINIMUM TEMPERATURES
Thewatertemperaturesinthetanksandrinsearmsaremonitoredelectronically
andaredisplayedonthecontrolboxkeypaddisplay.Thedisplayshouldbechecked
periodicallytoassurethatpropertemperaturesarebeingmaintained.
NOTE: RefertotheHOTWATERSANITIZINGlabelonthesideofthecontrolbox
for minimum temperature ratings.
CONVEYOR SPEED ADJUSTMENT
Depending on the type of ware being washed, the conveyor speed can be adjusted
bypressingtheSPEEDSELECTIONkeylocatedonthekeypadonthefrontofthe
controlbox(Fig.16).Whenrstpressingthekey,thecurrentspeedselectionwill
beshownonthebottomlineofthedisplay.Bypressingthebuttonasecondorthird
time,thespeedwilltoggletothenextavailableselections;Speed:Low,Speed:
Medium, Speed: High.
CLEANING
ThedishwasherMUSTbethoroughlycleanedattheendofeachworkingshiftor
aftereachmeal.PushthePOWERbuttononthekeypadtoturnthemachineOFF.
Followtheinstructionsbelowforthemanualcleaningprocess.
Formachines equippedwithAuto Clean,seeinstructions on page9.TheAuto
Cleanprocesscanbecompletedattheendofeachworkingshiftoraftereachmeal;
however,itisrecommendedthatamanualcleaningbecompletedonceperday.
Disconnect the electrical power to the machine and follow
lockout/tagout procedures. There may be multiple circuits. Be sure all circuits
are disconnected.
Openallfrontaccessdoors.Drainthemachinebyswingingthetankdrainhandles
totheleftasshownonthelabelslocatedaboveeachtankdrain.Drainhandlesare
locatedneartheooratthefrontofeachtank.
Removeandcleanthecurtains.Beforeremovingthestrainerbasketsandpans,
cleantheinteriorandalltankshelvesusingahoseandspraynozzle.Flushall
debris toward the strainers.