Hobart FX series - Operation; Preparation; Run

12 06.08.2010 BA-21426-002-EN
EN
4.1. PREPARATION
– Check correct position of wash/rinse arms and strainers.
– Open shut-off valve.
– Switch on main switch or put the plug in.
– Check level of detergent and rinse aid containers.
– Close door and push the ON/OFF button
➀
; tank will be filled.
– The ON/OFF button will become gradually green during fill and
heating cycle. This process can take several minutes.
– When the button becomes completely green, machine is ready for
operation.
– Place glasses and cups face downwards into the rack.
First remove leftovers such as lemon peels, olive pits, tooth picks,
paper etc.
– Remove any food debris before loading plates into rack.
– Spray off greasy food soil.
4.2. RUN
– Put rack into the machine and close the door.
– Push the ON/OFF button
➀
. During the running wash cycle, the
color of the ON/OFF button changes from blue increasingly back to
green.
– As soon as the ON/OFF button illuminates completely green, the
wash cycle is finished.
– Open the door and take out rack. Allow dishes to dry for approx. 1
minute.
– If activated, a drying process (duration 3 minutes) will start auto-
matically at the end of wash cycle. The running drying process is
indicated by a rotating blue segment on green background in the
ON/OFF button, while the display shows the remaining seconds of
the runtime.
4. OPERATION